Patanella
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Patanella
................................$At Porzio...ni di Pizza on Via Kennedy in Rende, the menu is a laid‑back mix of classic Italian pizza and focaccia slices that keeps things simple and honest, with standout choices like the Patanella focaccia topped with salsiccia, mozzarella fiordilatte and seasoned potatoes - a comforting bite that perfectly balances meatiness with soft, cheesy layers (this style of focaccia is typical of the Porzio…ni di Pizza menu). Alongside this, you’ll find other tranches like Margherita, Marinara and Pulcinella, each baked with quality ingredients like San Marzano tomato and authentic fiordilatte, and all priced affordably making quick snacks or casual meals hard to resist. On top of the focacce, there’s a handful of simple sides such as crocchè, frittatina and crispy patatine that add a bit of crunch to your visit and pair well with a cold drink, whether that’s water, a sleek can soda or a small beer if you’re in the mood. Though the setup leans toward takeaway and quick bites rather than a long sit‑down feast, the menu’s informal variety lets you mix and match flavours without fuss, so each visit feels easy, casual and satisfying - especially if you’re craving that rustic Patanella focaccia goodness that lingers in your mind long after you’ve finished.